SALT Restaurant & Bar Menu

Welcome to SALT Restaurant & Bar, nestled in the picturesque Marina del Rey. This culinary haven is celebrated for its diverse menu that beautifully contrasts seaside charm with gourmet innovation.

Start your experience with the Tsar Nicoulai Caviar, offering a luxurious bite of Classic Malossol or Golden Osetra paired exquisitely with crème fraîche and crispy kennebec potato chips. For those who love to share, the Avocado Hummus and Cheese & Charcuterie Board promise delightful flavors that set the stage for a memorable meal.

• Highlights:
• PAN FRIED CRAB CAKE: Comes with a zesty old bay aioli.
• CRISPY CALAMARI: Perfectly fried with a spicy touch.
• MAINS: Succulent options like Blackened N.Z. Lamb Lollipops.

With attentive service and stunning views, SALT is not just a meal; it’s an experience waiting to be savored.

TSAR NICOULAI CAVIAR

• CLASSIC MALOSSOL CAVIAR

  crème fraîche, chives, lemon, kennebec potato chips

  US$85.00

• GOLDEN OSESTRA

  crème fraîche, chives, lemon, kennebec potato chips

  US$175.00

RAW BAR

• HAWAIIAN AHI TUNA POKE

  yuzu ponzu sauce, macadamia nuts, cilantro, wasabi wonton chips

  US$22.00

• CHEF SELECTED HALF DOZEN OYSTERS

  yuzu mignonette, classic cocktail sauce

  US$24.00

• CHILLED JUMBO SHRIMP COCKTAIL

  classic cocktail sauce, lemon

  US$28.00

• HALF MAINE LOBSTER COCKTAIL

  classic cocktail sauce, dijonnaise, lemon

  US$28.00

SEAFOOD TOWERS

• PETITE PLATEAU

  half maine lobster, 4 jumbo shrimp, 1/2# king crab legs, half dozen oysters

  US$130.00

• GRAND PLATEAU

  whole maine lobster, 8 jumbo shrimp, 1/2# king crab legs, dozen oysters

  US$220.00

TO SHARE

• AVOCADO HUMMUS

  olive oil, crudité vegetables, grilled pita

  US$18.00

• CHEESE & CHARCUTERIE BOARD

  chef's selection of cured meats, mustard, cornichons

  US$28.00

• PAN FRIED CARB CAKE

  blue crab, old bay aioli

  US$22.00

• CRISPY CALAMARI

  spicy aioli, lemon

  US$18.00

• MEATBALLS AL FORNO

  basil, parmigiano-reggiano, sesame seed sourdough

  US$19.00

• BLACKENED N.Z. LAMB LOLLIPOPS

  tzatziki sauce, roasted pepperse

  US$22.00

SOUP | SALAD

• SALT CAESAR SALAD

  ciabatta croutons, parmigiano-reggiano, caesar dressing

  US$16.00

• FIELD GREEN SALAD

  sunflower seed, fennel, radish, lemon vinaigrette

  US$14.00

• ROMAINE GREEK SALAD

  chopped romaine, red onion, kalamata olives, red bell pepper, cucumber, tomatoes, feta cheese, greek dressing

  US$18.00

• WEDGE SALAD

  egg, bacon, blue cheese, red onion, buttermilk dressing

  US$18.00

• MAINE LOBSTER BISQUE

  chives

  US$18.00

ENTREES

• JAPANESE MIYAZAKI WAGYU A5

  miyazaki prefecture, southern japan (3 ounce minimum) per ounce

  US$32.00

• GRILLED SCOTTISH SALMON

  za’atar spice, cucumber tzatziki, herb salad

  US$42.00

• MAINE DIVER SCALLOPS

  toasted almonds, lemon, capers, brown butter

  US$48.00

• GRILLED BRANZINO

  sweet peppers, salsa verde, herb salad

  US$38.00

• TOGARASHI SEARED AHI TUNA

  crushed avocado, ponzu, cilantro

  US$42.00

• BRAISED BEEF SHORT RIB

  butternut squash puree, pomegranates, pumpkin seed

  US$45.00

• HALF ROASTED JIDORI CHICKEN MARSALA

  asparagus, mushrooms, marsala chicken jus

  US$46.00

• OPEN-FACED NEW YORK STEAK SANDWICH

  sourdough, herb aioli, swiss, steak sauce, arugula

  US$48.00

• 8 OUNCE PEPPER STEAK

  filet mignon, bacon, scallion, peppercorn, red wine jus

  US$58.00

ON THE SIDE

• CRISPY BRUSSELS SPROUTS

  thai basil, crispy onions, vietnamese chili sauce

  US$14.00

• KENNEBEC FRIES

  ketchup

  US$12.00

• MAC & CHEESE

  cheddar, breadcrumbs

  US$16.00

• WHIPPED POTATOES

  butter, parsley

  US$14.00

• SAUTÉED WILD MUSHROOMS

  chives, sea salt

  US$16.00

• SAUTÉED BABY SPINACH

  butter, garlic

  US$14.00